• SANKI Rice Cooker (1.8 L)

- 2mm aluminum alloy Non-stick Coated Honeycomb inner pot

- Transparent glass lid for easy monitoring

- One-key cooking for rice, porridge, steaming, stewing and keeping warm

- Non-stick coated inner pot

- Auto keep warm function

- Includes steaming rack for both steaming and cooking

- Removable anti-condensation inner lid and anti-clogging valve for easy cleaning

- With Steaming plate, rice scoop, measuring cup & water vessel included

- Accessories: Power cord, steaming rack, rice scoop, measuring cup, and water reservoir

- Capacity : 1.8 liters (1-10 people)

Power off and unplug the appliance. Detach the inner pot and clean it with water and washing up liquid. Dry with a soft cloth.

Remove the detachable aluminium cover lid and rinse with water. Dry with a soft cloth.

Also remember to clean the steam outlet after use to prevent odour or malfunctioning.

Store the appliance in a dry place if not in use.

When too much water is used, the rice will become over-cooked. The rice may be under-cooked if insufficient water is added. The doneness of rice may also be affected if too much water scale is accumulated.

SANKI Rice Cooker (1.8 L)

  • Product Code: SK-R18G
  • Availability: In Stock

  • HK$ 599.0